Keeping your frontline workers safe, mobile and efficient is critical in the current environment
Food production companies around the globe are working hard to keep critical operations going during Covid-19. Connected Worker technology is helping many food and beverage companies maintain their critical operations right now – keeping workers safe while at the same time ensuring quality, productivity and efficiency. Those that haven’t digitized their frontline workers are struggling as they face increased production demand at the same time as required social distancing and remote work brought on by COVID 19.
Join over 500 food industry leaders this June and learn how to leverage connected worker technology to improve operational efficiency, training, asset management, quality, and safety.